Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear chicken for 2-3 minutes per side until golden.
- Transfer chicken to a baking dish, brush with barbecue sauce, and top with shredded cheddar.
- Bake in the oven for 20-25 minutes until cooked through and cheese is melted.
- Sprinkle with crumbled bacon and chopped green onions before serving.
Notes
- For extra smoky flavor, add a dash of smoked paprika.
- You can substitute turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake, Sear
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 125mg
