Ingredients
Scale
- 1 box of white or vanilla cake mix
- 1 cup of crushed Oreo cookies (plus extra for topping)
- 1 cup of milk (or water, as per cake mix instructions)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of whipped cream or frosting (optional)
Instructions
- Crush the Oreo cookies into small pieces, reserving some for topping if desired.
- In a large mixing bowl, combine the cake mix, milk (or water), vegetable oil, and eggs. Mix until smooth.
- Gently fold in the crushed Oreos, ensuring they’re evenly distributed.
- Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet or line it with parchment paper.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before adding whipped cream or frosting and a sprinkle of extra Oreo crumbs.
Notes
- For extra richness, use whole milk instead of water.
- Add a teaspoon of vanilla extract to enhance the flavor.
- Top with chocolate ganache for a more decadent dessert.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg