Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup blue gel food coloring
- 1 cup chocolate chips
- 1/2 cup rainbow candy-coated chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Mix in blue food coloring.
- Gradually blend in flour mixture until combined.
- Stir in chocolate chips, rainbow candy chips, and marshmallows.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 9–11 minutes until edges are golden but centers are still soft.
- cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
- For deeper blue color, add more gel food coloring gradually.
- Do not overbake—cookies continue to firm up as they cool.
- For a fun twist, press extra marshmallows on top halfway through baking for toasted peaks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 135 Kcal
- Sugar: 12 g
- Sodium: 98 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg
