Ingredients
Scale
- 2 cups cooked and sliced chicken breast
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat, season chicken with salt and pepper, and cook until browned and cooked through. Let cool slightly, then slice.
- Spread Caesar dressing evenly on each tortilla.
- Divide the cooked chicken, romaine lettuce, and Parmesan cheese among the tortillas.
- Roll up tightly, cut in half diagonally, and serve immediately or wrap for on-the-go.
Notes
- Use rotisserie chicken for added flavor and convenience.
- For a spicier kick, add a dash of hot sauce or pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Assembly
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
