Easy Cherry Pie Bars: Simple, Sweet & Magical Dessert!

Easy Cherry Pie Bars: Simple, Sweet & Magical Dessert! 🍒🍰✨

1. Introduction

If you’re looking for an irresistibly easy and simple dessert that combines luscious cherries with a golden crust, then these cherry pie bars are perfect for you. They’re a sweet treat that’s perfect for any occasion — from family gatherings to casual snacks. This magical dessert offers the delightful flavors of cherry pie in a bar form, making it easier and quicker to serve and enjoy. Let’s dive into how to make these delicious cherry pie bars that everyone will love!

2. Ingredients for Cherry Pie Bars

  • 2 cups fresh or frozen cherries (pitted)
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pre-made or homemade shortbread cookie crust
  • 1/2 teaspoon almond extract (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter (for topping)

For a more savory twist, you might add a pinch of cinnamon or nutmeg, but the classic cherry flavor really shines in this dessert.

3. Preparing the Cherry Filling

3.1 Select Fresh or Frozen Cherries

Start by choosing ripe, juicy cherries. If using frozen cherries, thaw and drain any excess liquid to avoid soggy bars. For a magical flavor boost, consider stirring in a splash of cherry liqueur or a sprinkle of cinnamon.

3.2 Mix the Filling

In a bowl, combine cherries with sugar, flour, vanilla, lemon juice, and almond extract if using. Toss gently to coat all the cherries evenly, ensuring each bite will contain a burst of sweet cherry goodness.

4. Assembling the Cherry Pie Bars

4.1 Prepare the crust

Line a baking pan with parchment paper and press the shortbread or crust mixture evenly into the bottom. This forms the easy base of your simple cherry pie bars.

4.2 Add the Cherry Filling

Spread the prepared cherry filling over the crust, making sure it’s evenly distributed for uniform bites of sweet cherries in every piece.

4.3 Bake

Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the edges are golden and the filling is bubbling. Carefully remove from the oven and let cool.

5. Cutting and Serving Your Cherry Pie Bars

Once cooled, cut into squares or bars. For best presentation, serve these easy dessert with a dusting of powdered sugar or a dollop of whipped cream. These bars are perfect as a simple and sweet treat to satisfy any craving for magical cherry goodness.

6. Storage Tips for Cherry Pie Bars

Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individually wrapped bars, and reheat in the oven or microwave when ready to enjoy again. To maintain their easy and sweet texture, avoid storing for more than a week.

7. Serving Suggestions and Variations

Enhance your delicious cherry pie bars by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an elevated dessert experience. For a more zesty twist, add some lemon zest to the filling. Feel free to experiment with different pie crusts or incorporate additional fruits like blueberries for a magical mixed berry twist.

8. FAQs About Cherry Pie Bars

Are cherry pie bars easy to make?

Yes! These simple sweet dessert bars require minimal ingredients and straightforward steps, making them perfect for home bakers of all skill levels.

Can I use canned cherry pie filling?

Absolutely! Using canned filling is a quick shortcut that still delivers the same magical cherry flavor. Just be sure to drain excess syrup to prevent sogginess.

How do I store leftover cherry pie bars?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat before serving for the best sweet experience.

9. Conclusion

In summary, these easy cherry pie bars offer the perfect combination of simple, sweet, and magical flavors. With their luscious cherry filling and buttery crust, they’re an irresistible dessert perfect for any occasion. Whether you’re a seasoned baker or a beginner, this delicious cherry pie bars recipe is sure to impress. Give it a try and indulge in this simple, sweet treat today!

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A close-up of cherry pie bars arranged on a rustic wooden platter. The bars have a golden-brown crust topped with vibrant, glossy red cherry filling, sprinkled with powdered sugar. The edges are flaky and slightly crumbled, revealing layers of buttery crust and sweet cherry filling within.

Easy Cherry Pie Bars: Simple, Sweet & Magical Dessert!

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Enjoy the irresistible charm of Easy Cherry Pie Bars— a simple, sweet, and magical dessert that combines luscious cherries with a buttery crust in a convenient bar form, perfect for any occasion. These cherry pie bars are quick to prepare and guaranteed to satisfy your sweet tooth with their burst of cherry flavor and golden topping.

  • Total Time: 50 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 2 cups fresh or frozen cherries (pitted)
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pre-made or homemade shortbread cookie crust
  • 1/2 teaspoon almond extract (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter (for topping)

Instructions

  1. Line a baking pan with parchment paper and press the shortbread crust evenly into the bottom.
  2. In a bowl, mix cherries with sugar, flour, vanilla extract, lemon juice, and almond extract if using.
  3. Spread the cherry filling over the prepared crust evenly.
  4. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until edges are golden and filling is bubbling.
  5. Remove from the oven and let cool completely before cutting into bars.
  6. Optionally, serve with powdered sugar or whipped cream for an extra touch.

Notes

  • You can use fresh or thawed frozen cherries for the filling.
  • Draining excess liquid from the cherries prevents soggy bars.
  • For added flavor, stir in cherry liqueur or cinnamon into the filling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing individual bars preserves freshness for longer storage.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/12 of the recipe)
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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