Ingredients
Scale
- 4 large celery stalks
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon, crumbled
- 1/4 cup ranch dressing
- Optional: chopped chives or parsley for garnish
Instructions
- Wash and trim the celery stalks into manageable sticks.
- In a mixing bowl, combine shredded cheddar cheese, crumbled bacon, and ranch dressing.
- Spoon the cheese mixture evenly into the celery stalks.
- Garnish with chopped chives or parsley if desired.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- You can prepare these ahead of time and keep refrigerated for up to 1 hour.
- For a healthier option, use turkey bacon or low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 stuffed celery stalk
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg

