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Colorful and appetizing stuffed celery sticks featuring crunchy green celery filled with creamy cheddar cheese, crispy bacon bits, and a drizzle of ranch dressing. The presentation highlights the textured fillings, vibrant green stalks, and garnishes that create a fresh and inviting snack look, styled simply on a rustic wooden surface with a natural lighting setup.

Easy Cheddar Bacon Ranch Celery Sticks

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A tasty, bite-sized snack combining crunchy celery with cheesy, bacon-filled goodness, topped with ranch dressing for extra flavor.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large celery stalks
  • 1 cup shredded cheddar cheese
  • 4 slices crispy bacon, crumbled
  • 1/4 cup ranch dressing
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Wash and trim the celery stalks into manageable sticks.
  2. In a mixing bowl, combine shredded cheddar cheese, crumbled bacon, and ranch dressing.
  3. Spoon the cheese mixture evenly into the celery stalks.
  4. Garnish with chopped chives or parsley if desired.
  5. Serve immediately or refrigerate for up to 1 hour before serving.

Notes

  • You can prepare these ahead of time and keep refrigerated for up to 1 hour.
  • For a healthier option, use turkey bacon or low-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 1 stuffed celery stalk
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg
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