Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend softened cream cheese and shredded mozzarella until smooth.
- Spread the cheese mixture evenly in a serving dish.
- Top with halved cherry tomatoes and chopped basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, then serve with crusty bread or crackers.
Notes
- You can customize with sliced fresh mozzarella or add a pinch of red pepper flakes for extra flavor.
- Best served immediately for a fresh taste or chilled for a firmer dip.
- Prep Time: 10 minutes
- Cook Time: none
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
