Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water or milk
- Optional mix-ins: chocolate chips, nuts, or fruits
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water or milk. Mix until smooth.
- Pour batter into a greased pan or cupcake liners. Bake for 25-30 minutes.
- Allow treats to cool on a wire rack before serving or frosting.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze treats for up to 3 months.
- Enhance flavor with vanilla extract, sour cream, or yogurt as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin/cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg