Ingredients
Scale
- For Lemon Cookies:
- 1 box of lemon cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Zest of 1 lemon
- Optional: powdered sugar for dusting
- For Funfetti Cookies:
- 1 box of funfetti cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sprinkles
Instructions
- In a large mixing bowl, combine the lemon cake mix, vegetable oil, and eggs. Add lemon zest for vibrant flavor.
- Mix well until a smooth dough forms. For Funfetti cookies, use funfetti cake mix instead.
- Stir in additional ingredients: mix until incorporated for lemon cookies, and fold in sprinkles for Funfetti cookies.
- Preheat your oven to 350°F (175°C) and scoop cookie dough onto a lined baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are golden. Cool on the baking sheet briefly before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for up to three months separated by parchment paper.
- For various flavors, use different types of cake mix like chocolate or red velvet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
