Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie or roasted)
- 1/4 cup buffalo sauce (like Frank’s RedHot)
- 1 tbsp melted butter
- 12 mini brioche buns
- 2 tbsp crumbled blue cheese
- 1/4 cup chopped romaine lettuce
- Optional: 2 tbsp ranch or blue cheese drizzle
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, buffalo sauce, and melted butter in a bowl until well coated.
- Split mini brioche buns and lightly toast if desired.
- Spoon equal amounts of buffalo chicken onto each bun base.
- Top with crumbled blue cheese, chopped romaine, and a drizzle of ranch or blue cheese dressing.
- Cap with bun tops and serve warm.
Notes
- For extra crispiness, spread buns with garlic butter and toast under broiler for 1 minute before assembling.
- Make ahead: Prep chicken mixture up to 2 days in advance; assemble sliders just before serving to keep buns from getting soggy.
- Vegetarian swap: Use shredded jackfruit or plant-based chicken alternatives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 2 sliders
- Calories: 295 Kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
