© Original Recipe By Serena Recipes ©
🧀🥦 Delicious & Cheesy: Easy Broccoli Cheese Pinwheels You Can’t Resist! 🥦🧀
1. Introduction
If you’re searching for a quick kid-friendly dinner or a delightful snack that combines crispy, cheesy, and veggie goodness, then these Broccoli Cheese Pinwheels are your new go-to. This recipe offers a perfect blend of tender broccoli and gooey cheese rolled into golden, flaky dough. It’s not just tasty but also an excellent option for easy toddler lunch ideas and a hit among cheese lovers.
2. Why You’ll Love This Recipe
- Ready in 30 minutes — minimal prep, maximum flavor.
- One-pan or sheet method — makes cleanup a breeze.
- Customizable fillings — add your favorite herbs or spice for a unique twist.
- Perfect for parties, lunchboxes, or a quick dinner.
3. Ingredient Notes
High-quality ingredients make all the difference in these savory pinwheels. Use fresh, crisp broccoli for vibrant color and flavor. I love to use sharp cheddar or mozzarella cheese for that irresistible melted texture. For the dough, a good KitchenAid Artisan Stand Mixer can help knead the dough effortlessly. Opt for fresh garlic or herbs to elevate the flavor profile but feel free to experiment with spices like paprika or onion powder for added depth.
4. Kitchen Tools You Need
To make these broccoli cheese pinwheels perfectly, a few handy tools will do wonders:
- Compact 6-in-1 Digital Air Fryer — Great for baking or reheating leftovers to crispy perfection.
- T-fal 14-Piece Nonstick Cookware Set — Essential for prepping and rolling out dough without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for baking or crisping these pinwheels evenly at home.
5. How to Make Broccoli Cheese Pinwheels
Preparation of the filling
Start by steaming fresh broccoli until tender — a vibrant green that smells sweet and earthy. Chop it finely, so it distributes evenly throughout the dough. Mix the broccoli with a generous amount of shredded cheese, grated garlic, and a touch of salt and pepper. The cheese should be gooey and aromatic, promising a melt-in-your-mouth experience.
Preparing the dough
If you’re using store-bought puff pastry or homemade dough, roll it out evenly on a floured surface. The dough should be about ¼ inch thick—look for a smooth, slightly elastic texture that’s easy to spread and roll without cracking.
Assembling the pinwheels
Spread the broccoli mixture evenly over the dough, leaving a small border. Carefully roll the dough tightly from one edge to the other, creating a neat log. Slice it into 1-inch thick rounds. Place the rounds on a parchment-lined baking sheet. At this stage, your kitchen is filled with the irresistible aroma of cheesy baked goodness.
Baking or air frying
Bake in a preheated oven at 375°F (190°C) for about 15–20 minutes until golden brown and crispy — the top should be bubbling beautifully. Alternatively, place the pinwheels in your air fryer at 375°F for about 10 minutes, turning halfway through for even crispiness.
6. Expert Tips for Success
- Keep the dough chilled — it prevents tearing and helps the pinwheels hold their shape.
- Avoid overstuffing — too much filling makes slicing difficult and can cause overflowing cheese.
- Use freshly grated cheese for meltability and flavor that’s far better than pre-shredded alternatives.
- Experiment with fillings — add cooked bacon, sautéed onions, or different cheeses for variety.
7. Variations & Substitutions
If you’re vegetarian, stick with just broccoli and cheese. For a vegan twist, use plant-based cheese and a dairy-free dough. You can also replace broccoli with spinach or kale for a different leafy green impact. Gluten-free options are available with gluten-free puff pastry or homemade crusts.
8. Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. For best results, reheat in an oven or air fryer until warmed through and crispy. You can also freeze baked pinwheels; just wrap individually and reheat directly from frozen.
9. FAQ
Can I prepare these broccoli cheese pinwheels ahead of time?
Absolutely! Assemble the pinwheels ahead of time, keep them refrigerated, and bake just before serving for fresh, hot snacks.
What’s the best cheese to use for melting?
Cheddar, mozzarella, or a blend of both work beautifully. Freshly grated cheese melts more evenly and enhances flavor.
Can I make these vegetarian-friendly?
Yes! These are naturally vegetarian when made with cheese and vegetables. Just ensure your cheese is free of animal rennet if you follow a strict vegetarian diet.
What are some healthy alternatives to traditional dough?
Opt for whole wheat or cauliflower-based crusts to boost fiber and nutrients without sacrificing taste.
10. Conclusion
These Broccoli Cheese Pinwheels combine the comforting richness of cheese with the fresh crunch of broccoli, wrapped in flaky dough. They’re perfect for busy weeknights, parties, or snack time. Feel free to get creative with fillings and enjoy crafting these cheesy vegetable snacks that everyone will love!
Print
Easy Broccoli Cheese Pinwheels
Flaky pastry rolls filled with broccoli and cheese, baked until golden and crispy, making a wholesome, kid-friendly meal or snack.
- Total Time: 25 minutes
- Yield: 12 pinwheels
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup chopped fresh broccoli
- 1 cup shredded Cheddar cheese
- 1/2 cup cream cheese, softened
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped broccoli, shredded cheese, cream cheese, garlic powder, salt, and pepper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the broccoli mixture evenly over the pastry.
- Roll the pastry tightly from one end to the other, then slice into 1-inch rounds.
- Place the pinwheels on the prepared baking sheet, seam side down.
- Brush the tops with beaten egg.
- Bake for 15-18 minutes until golden and crispy.
Notes
- For a healthier twist, use whole wheat puff pastry.
- Serve with a side of fresh veggies or a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
