Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 8 large butter lettuce leaves
- ¾ cup shredded sharp cheddar cheese
- ¼ cup diced dill pickles
- 2 tbsp thinly sliced red onion
- 3 tbsp thousand island dressing (sugar-free)
- paprika & fresh dill for garnish
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned (5–6 mins). Drain excess fat.
- Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook 1 minute more. Remove from heat.
- Wash and dry lettuce leaves thoroughly. Lay flat on a plate.
- Divide beef evenly among lettuce leaves. Top with cheddar, pickles, onion, and 1 tbsp Thousand Island dressing per wrap.
- Garnish with a pinch of paprika and fresh dill. Serve immediately.
Notes
- For meal prep: Store components separately and assemble just before eating.
- Make it dairy-free: Skip cheese or use shredded vegan cheddar.
- Add extra crunch with a handful of shredded romaine inside each wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American Fusion
- Diet: Low Carb
Nutrition
- Serving Size: 2 wraps
- Calories: 425 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
