Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp garlic minced
- 1 tsp ginger grated
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, garlic, and ginger to make the glaze.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Arrange pineapple chunks around the salmon and brush fillets generously with glaze.
- Bake for 15-20 minutes until salmon is cooked through and pineapple is caramelized.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add a splash of lime juice for extra zest.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with pineapple
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
