Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chopped lettuce
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup crispy chow mein noodles
- 2 tablespoons toasted sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Optional: chopped green onions
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
- In a large bowl, combine shredded chicken, lettuce, carrots, and bell peppers.
- Pour the dressing over the salad and toss to combine.
- Top the salad with crispy chow mein noodles, sesame seeds, and green onions if desired.
- Serve immediately for maximum crunch and freshness.
Notes
- Use rotisserie chicken for extra convenience.
- Adjust the amount of dressing to suit your taste.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: assembled, No-cook
- Cuisine: Asian-inspired
- Diet: Gluten-Free optional (check soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
