Ingredients
Scale
- 4 large apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1 pre-made pie crust (or homemade if preferred)
Instructions
- Prepare the apple filling by tossing sliced apples with granulated sugar, cinnamon, and lemon juice.
- Place the pie crust in a dish and spread the apple mixture evenly inside.
- Make the crumble topping by mixing flour, brown sugar, and cold butter until crumbly, then sprinkle over the apples.
- Bake at 375°F (190°C) for 35-40 minutes until golden and bubbling. Let cool slightly before serving.
Notes
- Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for balanced flavor.
- Chill the crumble topping before baking for extra crispiness.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered at room temp for 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 kcal Kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg