Ingredients
Scale
- 1 pre-made Angel Cake (store-bought or homemade)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- Optional: chocolate sauce or caramel for dipping
- Cooking spray or parchment paper for lining
Instructions
- Cut the Angel Cake into small, bite-sized pieces and arrange on a baking sheet lined with parchment paper or sprayed with cooking spray.
- In a shallow bowl, combine granulated sugar and ground cinnamon. Mix well.
- Dip each Angel Cake piece into melted butter, then roll or toss in the cinnamon sugar mixture until evenly coated.
- Preheat your air fryer to 375°F (190°C) or oven to 350°F (175°C). For air frying, cook coated pieces for 8-10 minutes until golden and crispy. For baking, bake for 12-15 minutes.
- Serve warm or at room temperature, optionally with chocolate or caramel dipping sauces.
Notes
- Best enjoyed fresh for maximum crispiness.
- Store leftovers in an airtight container at room temperature for up to 1 day or refrigerated for up to 3 days. Reheat in an air fryer for crispy results.
- For added flavor, sprinkle powdered sugar or drizzle melted chocolate before serving.
- Prep Time: 10 minutes
- Cook Time: 8-15 minutes
- Category: Dessert
- Method: Bake or Air Fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites (about 50 grams)
- Calories: 150 Kcal
- Sugar: 10 grams
- Sodium: 80 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 milligrams