Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush chicken breasts with 1 tbsp olive oil, then season with garlic powder, paprika, salt, and pepper.
- In a bowl, toss vegetables with remaining olive oil, salt, and pepper.
- Place chicken breasts in the air fryer basket and cook for 10 minutes.
- Add vegetables to the basket around the chicken and cook for an additional 10 minutes, until chicken is cooked through and vegetables are tender.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Feel free to customize vegetables according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Air Fryer
- Cuisine: American, Healthy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 100 mg
