Ingredients
Scale
- 1 cup of vanilla ice cream
- 6–8 Oreo cookies (more for an extra crunchy treat)
- 1/2 cup of milk (adjust for desired creaminess)
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
- A few Oreo cookies for garnish
Instructions
- Gather your ingredients and equipment, ensuring you have a blender ready.
- Place Oreo cookies in a plastic bag and crush them with a rolling pin or pulse in a food processor until fine crumbs, with some texture if preferred.
- In a high-power blender, combine vanilla ice cream, crushed Oreos, and milk. Blend until smooth and creamy. Adjust thickness by adding more ice cream or milk as desired.
- Pour the milkshake into a tall glass. Top with whipped cream and garnish with chocolate shavings and an Oreo cookie for presentation.
Notes
- Adjust the amount of milk to reach your preferred creamy consistency.
- Use full-fat vanilla ice cream for a richer flavor.
- Add a splash of vanilla extract or caramel for flavor variations.
- Blend in chocolate chips or cocoa powder for a chocolatey twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg