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A close-up of a white plate featuring creamy chicken pasta garnished with chopped parsley. The pasta is coated in a rich, golden sauce, with tender pieces of chicken and a sprinkle of herbs on top. The dish is presented elegantly on a rustic wooden table, with a fork delicately twirling some pasta. The background shows a softly blurred cozy kitchen scene.

Dreamy Chicken Pasta: The Recipe Youve Been Waiting For!

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Discover the ultimate comfort food with our Dreamy Chicken Pasta recipe. This creamy, flavorful dish combines tender chicken, velvety sauce, and perfectly cooked pasta for a satisfying meal that’s perfect for weeknights or special occasions. Easy to prepare and packed with delicious ingredients, it’s sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) of boneless, skinless chicken breasts or thighs
  • 400g (14 oz) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 cup (240ml) heavy cream or Alfredo sauce
  • 1 cup (100g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: cherry tomatoes or spinach for added freshness

Instructions

  1. Start by cutting the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium heat and cook the chicken until golden brown and fully cooked through. Remove from skillet and set aside.
  2. Bring a large pot of salted water to a boil. Add your selected pasta and cook until al dente according to package instructions. Drain and set aside, reserving a small amount of pasta water.
  3. In the same skillet, add another tablespoon of olive oil. Sauté minced garlic and chopped onion until fragrant and translucent. Pour in the cream or Alfredo sauce, stirring well. Gradually stir in Parmesan cheese until melted. If sauce is too thick, add reserved pasta water to reach desired consistency.
  4. Return cooked chicken to the skillet with the sauce. Mix thoroughly to coat every piece. Add cooked pasta and toss to combine. Finish with additional Parmesan, chopped parsley, and optional cherry tomatoes or spinach.

Notes

  • For a lighter version, replace heavy cream with Greek yogurt or a light cream alternative.
  • Use fresh herbs like basil or thyme for extra flavor.
  • Customize with vegetables such as spinach or cherry tomatoes for added freshness.
  • Cook the pasta just until al dente to prevent overcooking when combined with the sauce.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://www.serenarecipes.com/dreamy-chicken-pasta-the-recipe-youve-been-waiting-for/