Ingredients
Scale
- 1 box of Duncan Hines Devil’s Food Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Gather all your ingredients to ensure a smooth preparation.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix well and fold in the chocolate chips.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop dollops of cookie dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Cool slightly before transferring to a wire rack.
Notes
- For extra flavor, consider adding nuts or other mix-ins like white chocolate chips or mini marshmallows.
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the dough or baked cookies and thaw before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
