Name: Deliciously Moist Peach Cake with Brown Sugar Frosting
Prep time: 15 min
Cook time: PT-487998H31M12S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and chopped; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ¾ cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; ¾ cup sour cream

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Deliciously Moist Peach Cake with Brown Sugar Frosting 🍑🍰✨

1. Introduction

If you’re searching for a show-stopping dessert that combines juicy peaches with a tender, moist cake, you’ve come to the right place. This moist peach cake recipe is perfect for summer gatherings, birthdays, or whenever you crave a sweet, fruity treat. The velvety brown sugar frosting adds a rich, caramel-like touch that elevates this dessert to a new level of deliciousness. With simple ingredients and straightforward steps, you’ll be able to create a bakery-quality dessert right in your own kitchen.

2. Ingredients Needed for the Moist Peach Cake

2 cups fresh peaches, peeled and chopped

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda

½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar

3 large eggs
1 teaspoon vanilla extract
¾ cup sour cream

3. Step-by-Step Instructions for Making the Peach Cake with Brown Sugar Frosting

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures all the leavening agents are evenly distributed.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This step is key to achieving a moist peach cake texture.

Add Eggs and Vanilla

One at a time, beat in the eggs, then add the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Incorporate Dry and Wet Ingredients

alternating additions of the dry mixture and sour cream, starting and ending with the dry ingredients. Mix just until combined.

Fold in Peaches

Gently fold the chopped peaches into the batter, being careful not to overmix to keep the cake moist and tender.

Bake the Cake

Pour the batter into your prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack.

Prepare the Brown Sugar Frosting

While the cake cools, prepare the brown sugar frosting. Typically, you melt butter, then whisk in brown sugar, a bit of milk or cream, and powdered sugar until smooth and creamy.

Frost and Serve

Spread the luscious brown sugar frosting generously over the cooled cake. Slice and serve this delightful, fruit-filled dessert topped with fresh peach slices if desired.

4. Storage Tips for Your Peach Cake

Keep any leftovers covered in the refrigerator for up to 3 days to maintain freshness. For longer storage, store the cake in an airtight container or well-wrapped in plastic wrap, and freeze for up to a month. Before serving, let thaw in the refrigerator for a few hours.

5. Serving Suggestions

This moist peach cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch, sprinkle some chopped nuts or a drizzle of honey on top. Additionally, pairing it with a cold glass of Ninja SLUSHi Pro RapidChill Drink Maker can enhance your dessert experience.

6. Frequently Asked Questions (FAQs)

Can I use canned peaches instead of fresh?

Yes, drained canned peaches work well. To keep the cake moist, make sure to pat the peaches dry before adding them to the batter.

Is this cake suitable for gluten-free diets?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Check that all other ingredients are gluten-free as well.

How long does it take to prepare and bake?

The entire process, from preparation to baking, takes approximately 1 hour 15 minutes, including cooling time.

Can I freeze the cake before frosting?

Absolutely. Bake and cool the cake, then freeze it wrapped tightly in plastic wrap and aluminum foil. Frost after thawing for the best texture.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Make baking and frosting easier with high-quality, nonstick cookware that ensures even heat distribution.
KitchenAid Classic Iconic Stand Mixer – Effortlessly beat butter and sugar to a perfect fluffy consistency, saving time and energy.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Great for quick fruit roasting or adding a caramelized topping.

Ninja SLUSHi Pro RapidChill Drink Maker – Chill your beverages while enjoying your delicious peach cake.

8. Conclusion

This moist peach cake with irresistible brown sugar frosting is a delightful dessert that combines fresh fruit, moist layers, and rich frosting for a memorable treat. Whether you’re celebrating a special occasion or simply indulging in a sweet escape, this recipe promises to satisfy every sweet tooth. Try it out today and impress your friends and family with your baking skills!

Deliciously Moist Peach Cake with Brown Sugar Frosting