Ingredients
Scale
- 4 large apples (preferably Granny Smith or Fuji for tartness and sweetness)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Optional: powdered sugar for dusting
Instructions
- Peel and core the apples, then slice them into thin, even wedges. Toss the apple slices with cinnamon and a tablespoon of sugar.
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, and melted butter until smooth.
- Combine flour and baking powder in a separate bowl. Gradually add the dry ingredients into the wet mixture, stirring until a thick batter forms.
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking dish.
- Pour half of the batter into the dish, then layer the cinnamon-apple slices on top. Cover with remaining batter, ensuring apples are embedded.
- Bake for 40–45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then dust with powdered sugar. Serve warm with ice cream or whipped cream for an indulgent fall dessert.
Notes
- For extra flavor, sprinkle chopped nuts such as walnuts or almonds on top before baking.
- Try drizzling caramel sauce over the warm cake for added sweetness.
- Replace half of the apples with pears for a variation with a different flavor profile.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/8 of cake)
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg