Delicious Strawberry Cheesecake Cakes: A Sweet and Scrumptious Delight 🍰🍓✨
1. Introduction
If you’re dreaming of a dessert that combines the richness of cheesecake with the freshness of strawberries, then this strawberry cheesecake dump cake is the perfect recipe for you! Bursting with flavor and delightfully easy to make, this strawberry cheesecake crunch cake is sure to impress your friends and family. With layers of creamy cheesecake filling and a beautiful strawberry topping, every bite offers a taste of summer. This recipe is so simple, even beginner bakers can create a show-stopping dessert. Ready to try other amazing cheesecake recipes? Check out these Enchanted Hufflepuff Butterbeer Cheesecake Bars with Caramel Infusion! Let’s dive into this delectable strawberry cheesecake cake recipe that’s not only easy to prepare but absolutely irresistible!
2. Ingredients
Here’s what you’ll need to create this delightful strawberry cheesecake cake:
- 1 package of strawberry cake mix
- 1 package of cream cheese (8 oz.) – Make sure it’s softened for easy mixing.
- 1 cup of powdered sugar – This will give your cheesecake filling a smooth texture.
- 1 cup of strawberries, sliced – Fresh is best, but frozen (thawed and drained) will work too.
- 3 large eggs – These bind the cheesecake filling together beautifully.
- 1/2 cup of milk – Adds moisture to the cheesecake layer.
- 1/2 cup of vegetable oil – For a moist and tender cake base.
- 1/2 tsp of vanilla extract – Enhances the flavors of both the cake and cheesecake.
- Whipped cream for topping (optional) – A perfect finishing touch!
3. Step-by-Step Instructions
Step 1: Prepare the Strawberries
Begin by washing and slicing your strawberries. Fresh strawberries are essential for enhancing the flavor of this strawberry cheesecake dump cake. Make sure to choose ripe, juicy strawberries for the best results. Slice them evenly to ensure they bake uniformly. If you’re looking for more dessert inspiration, these Twilight Inspired Ravenclaw Butterbeer Cheesecake with a Cosmic Glaze are another great choice.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, beat the cream cheese with the powdered sugar until smooth. Add the eggs, milk, and vanilla extract, and continue to mix until all ingredients are fully incorporated. This creamy mixture forms the heart of your strawberry cheesecake cake. Be sure not to overmix the batter, as this can result in a less tender cheesecake layer.
Step 3: Prepare the Cake Batter
In another bowl, prepare the strawberry cake mix according to the package instructions. Once the cake batter is ready, pour half of it into a greased baking dish. Then, layer the cream cheese mixture on top, followed by the remaining cake batter. This layering is key to achieving that beautiful strawberry cheesecake crunch cake effect! For alternative baking pans, consider using cupcake tins to make individual Strawberry Cheesecake Cupcakes. You can find a variety of cheesecake recipes here.
Step 4: Bake the Cake
Preheat your oven to 350°F (175°C) and bake the cake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once out of the oven, let it cool completely before serving. The aroma of the baking strawberry cheesecake cake will fill your kitchen and have everyone anticipating dessert! If you’re looking for more Harry Potter themed desserts, you could love Harry Potter Butterbeer Cheesecake Pops with Golden Butterscotch Drizzle!
4. Storage Tips
To store your strawberry cheesecake dump cake, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. However, for optimal freshness, it’s best enjoyed within the first two days. Over time, the cake may become slightly soggy, but it will still taste delicious!
5. Serving Suggestions
Serve your delicious strawberry cheesecake cake with a dollop of whipped cream and additional strawberry slices on top for an elegant touch. A sprinkle of graham cracker crumbs can add a delightful crunch. It’s perfect for birthday parties, family gatherings, or any special occasion! Consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. For more fancy and inspirational recipes, check out this page, it has similar content!
6. FAQs
What is a strawberry cheesecake dump cake?
A strawberry cheesecake dump cake is an easy dessert that combines layers of strawberry cake with a rich cream cheese filling, all baked together for a delicious treat. It’s known for its simplicity and delicious flavor, making it a crowd-pleaser for any occasion.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to remove excess moisture before using them in the recipe. This will prevent the cake from becoming too soggy. Frozen strawberries are a convenient alternative when fresh ones are not in season.
Can I make this cake ahead of time?
Absolutely! This strawberry cheesecake crunch cake can be made a day in advance. Simply store it in the refrigerator until ready to serve. This is a great option for busy bakers who want to prepare a dessert ahead of time. Just ensure it’s properly covered to maintain its freshness.
7. Variations
For a twist, try adding a strawberry swirl by layering fresh strawberry puree in between the cream cheese mixture and cake batter. You can also experiment with graham cracker crumbs for a delightful crunch topping! Consider adding other berries like blueberries or raspberries for a mixed berry version. You can find some great recipes on external websites, such as My Cake School for additional inspiration.
8. Nutritional Information
This strawberry swirl cheesecake is rich and indulgent. While precise nutritional information can vary based on the specific ingredients used, one slice typically contains about 350 calories with a good amount of vitamins from the fresh strawberries. Remember to adjust portions accordingly to maintain a balanced diet.
9. Conclusion
This strawberry cheesecake dump cake is not just a feast for the palate but also a visual delight! With its layers of scrumptious cake and creamy filling, it’s a dessert that will leave everyone asking for more. This recipe is perfect for any occasion and is sure to become a family favorite. Don’t wait any longer; gather your ingredients and make this strawberry cheesecake cake recipe today for an unforgettable sweet treat!
PrintDelicious Strawberry Cheesecake Cakes
Delicious Strawberry Cheesecake Cakes combine the rich creaminess of cheesecake with the freshness of strawberries, creating a delightful dessert that’s perfect for any occasion.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 1 package of strawberry cake mix
- 1 package of cream cheese (8 oz.)
- 1 cup of powdered sugar
- 1 cup of strawberries, sliced
- 3 large eggs
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1/2 tsp of vanilla extract
- Whipped cream for topping (optional)
Instructions
- Prepare the Strawberries: Wash and slice your strawberries, using ripe ones for the best flavor.
- Mix the Cream Cheese Filling: Beat cream cheese with powdered sugar until smooth, then add eggs, milk, and vanilla, mixing until incorporated.
- Prepare the Cake Batter: Mix the strawberry cake according to package instructions, pour half into a greased baking dish, layer with cream cheese mix, and pour the remaining batter on top.
- Bake the Cake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until a toothpick comes out clean. Cool completely before serving.
Notes
- Store leftover cake covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days.
- Serve with whipped cream and additional strawberries for an elegant touch.
- This cake can be made a day ahead and stored in the refrigerator.
- Add a strawberry swirl by layering strawberry puree for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg