Name: Delicious Pumpkin Cinnamon Rolls for Cozy Mornings
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup warm milk; 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1/2 cup canned pumpkin; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon cinnamon; For the filling: 1/2 cup brown sugar, 2 teaspoons cinnamon, 1/4 cup melted butter; For icing: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla

Jump to Recipe·Print Recipe

Delicious Pumpkin Cinnamon Rolls for Cozy Mornings 🎃🥐✨

1. Introduction

When it comes to enjoying a warm, aromatic breakfast on a crisp fall morning, few dishes compare to the comforting charm of Pumpkin Cinnamon Rolls. These flaky, buttery pastries infused with pumpkin purée and spiced with cinnamon make for an irresistible fall breakfast. Whether you’re preparing for a holiday brunch or a weekend treat, these festive cinnamon rolls are the perfect way to start your day. The combination of pumpkin and warm spices creates a cozy atmosphere, filled with flavor and seasonal spirit.

2. Ingredients List

3 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
½ cup granulated sugar
1 teaspoon salt
¾ cup warm milk
¼ cup unsalted butter, melted
1 cup canned pumpkin purée
2 large eggs
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
For the filling:
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup unsalted butter, softened

3. Step-by-step Instructions for Making Pumpkin Cinnamon Rolls

Prepare the Dough

Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, cinnamon, nutmeg, and ginger. Stir thoroughly to ensure even distribution of spices and dry ingredients.

Activate the Yeast

Warm the milk to about 110°F (43°C). Pour it into a small bowl with the melted butter, and then add to the dry mixture along with the pumpkin purée and eggs. Mix until smooth.

Knead the Dough

Gradually add the remaining flour as needed to form a soft, slightly sticky dough. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.

Prepare the Filling

Mix the brown sugar, cinnamon, and softened butter to form a paste. Set aside.

Assemble the Rolls

Gently punch down the risen dough. Roll it out on a floured surface into a rectangle, about 16×12 inches. Spread the cinnamon-sugar filling evenly over the dough. Roll tightly from the long side into a log.

Slice and Second Rise

Cut the rolled dough into 12 equal slices. Place them in a greased baking dish, leaving space between each. Cover and let rise for an additional 30 minutes.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown and cooked through.

Prepare the Glaze (Optional)

For extra sweetness, drizzle with a simple glaze made from powdered sugar, milk, and vanilla. Alternatively, serve warm with cream cheese frosting.

4. Storage Tips for Pumpkin Cinnamon Rolls

Allow the cinnamon rolls to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, warm in the oven or microwave for a few seconds for a fresh-baked taste.

5. Serving Suggestions for Fall Breakfast & Beyond

Serve these cozy Pumpkin Cinnamon Rolls with a cup of hot coffee or spiced chai. For a festive touch, add a sprinkle of chopped pecans or drizzle with caramel sauce. These breakfast treats pair beautifully with fresh fruit or a side of Greek yogurt.

6. FAQs About Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls vegan?

Absolutely! Substitute plant-based milk, vegan butter, and egg replacers like flaxseed meal to enjoy vegan-friendly pumpkin rolls.

How long do pumpkin cinnamon rolls stay fresh?

Stored properly, they stay fresh for up to 3 days at room temperature, or longer if refrigerated. Reheat for a warm, gooey experience.

Can I freeze the dough or baked rolls?

Yes, freeze the unbaked or baked cinnamon rolls in airtight containers. Thaw overnight in the fridge before reheating or baking.

What are good substitutions for pumpkin purée?

You can use sweet potato purée or butternut squash purée as alternative options with similar texture and flavor.

7. Kitchen Tools that You Might Need for This Recipe

KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — This versatile mixer makes kneading and mixing dough a breeze, saving you time and effort.
Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for reheating your cinnamon rolls to achieve that freshly baked warmth and crispness.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your cozy pumpkin rolls with a strong cup of coffee or espresso for a complete morning treat.
EUHOMY Portable Rapid Ice Maker — Keep your drinks chilled while enjoying your warm cinnamon rolls during brunch.

8. Conclusion

These Pumpkin Cinnamon Rolls are the perfect fall breakfast to bring warmth and comfort to your mornings. With their luscious pumpkin flavor, aromatic spices, and soft texture, they’ll quickly become a seasonal favorite. Whether enjoyed fresh out of the oven or reheated later, these cinnamon rolls are an indulgent treat that celebrates the cozy spirit of autumn. So gather your ingredients, follow the simple steps, and indulge in a breakfast that captures the essence of fall every morning.

Delicious Pumpkin Cinnamon Rolls for Cozy Mornings