Delicious Pancake Sausage Breakfast Bake 🥞🌭✨ – The Ultimate Breakfast Casserole Recipe

1. Introduction

If you’re searching for an exciting way to elevate your morning meal, look no further than this breakfast casserole recipe that combines fluffy pancakes, savory sausage, and cheesy goodness into one irresistible dish. Known by many as a pancake casserole or sausage breakfast bake, this hearty breakfast egg bake offers an effortless way to serve a crowd or enjoy a luxurious weekend brunch. Its layers of golden pancakes infused with seasoned sausage, topped with cheese and eggs, make it an enduring favorite among breakfast lovers. Whether you’re planning a family breakfast, holiday brunch, or meal prep for the week ahead, this delicious breakfast bake guarantees satisfaction every time.

2. Ingredients for Your Delicious Pancake Sausage Breakfast Bake

• 2 cups of all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 1/2 cups milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 pound breakfast sausage (pork, turkey, or chicken)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 4 large eggs (for the egg mixture)
• 1 cup milk
• Salt and pepper to taste
• Optional: chopped green onions or herbs for garnish

3. How to Make the Perfect Pancake Sausage Breakfast Bake

Step 1: Prepare the Sausage and Cook Pancakes

Begin by cooking the breakfast sausage in a skillet over medium heat until fully browned and cooked through. Set aside. Meanwhile, prepare the pancake batter by combining flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry and stir until just combined. Cook small pancakes on a griddle or non-stick pan until golden brown. Allow to cool slightly.

Step 2: Assemble the Breakfast Bake

Preheat your oven to 350°F (175°C). Grease your baking dish. Spread the cooked pancakes evenly across the bottom of the dish. Layer the cooked sausage evenly over the pancakes. Sprinkle the shredded cheese on top of the sausage. In a bowl, whisk together eggs, milk, salt, and pepper to create the egg mixture. Pour this mixture evenly over the layered ingredients.

Step 3: Bake to Perfection

Place the assembled dish in the oven and bake for about 35-40 minutes, or until the top is golden and the eggs are set. Remove from the oven and let it rest for a few minutes before slicing. Garnish with chopped green onions or herbs for added freshness.

4. Storage Tips for Your Pancake Sausage Breakfast Bake

This breakfast casserole recipe stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm in a 350°F (175°C) oven until heated through. For longer storage, freeze individual portions wrapped tightly in foil or plastic wrap, and reheat as needed for a quick breakfast option.

5. Serving Suggestions for the Ultimate Breakfast Egg Bake

Serve slices of this sausage breakfast bake alongside fresh fruit, crispy breakfast potatoes, or a light green salad for a complete meal. It pairs wonderfully with a hot cup of coffee or fresh juice. For an extra indulgence, drizzle with maple syrup or a dollop of sour cream. If you love variations, try adding sautéed vegetables or different cheese varieties to customize your dish.

6. Frequently Asked Questions About the Pancake Sausage Breakfast Bake

Can I substitute the sausage with bacon or ham?

Absolutely! Bacon adds a smoky flavor, while ham provides a different savory twist. Just cook and crumble or chop the bacon or ham before layering in the casserole.

Is this recipe suitable for gluten-free diets?

Yes, by using a gluten-free flour blend instead of all-purpose flour, you can make this breakfast bake suitable for gluten-sensitive diets.

How long does it take to prepare and bake?

The total preparation time is approximately 30 minutes, with a baking time of about 40 minutes. So, plan for roughly an hour from start to finish.

Can I prepare this the night before?

Yes, assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning for a warm, hearty breakfast.

7. Kitchen tools that you might need for this recipe

• Non-stick skillet – Perfect for cooking sausage and pancakes with minimal sticking and easy cleanup, making your cooking experience smoother.
• 9×13-inch baking dish – The ideal size for assembling and baking this hearty breakfast casserole.
• Whisk – Ensures thorough mixing of the egg and milk mixture for a smooth consistency.
• Silicone spatula – Great for mixing and serving without scratching your bakeware.

8. Wrap-up: Your Delicious Pancake Sausage Breakfast Bake Awaits

This breakfast casserole recipe offers a perfect blend of flavors, textures, and ease of preparation. By combining fluffy pancakes, savory sausage, and melty cheese, it becomes a beloved addition to any brunch table. Whether you’re making it for a weekend family breakfast or meal prepping for busy mornings, this pancake casserole is sure to become a go-to recipe. Give it a try today and enjoy a warm, comforting start to your day!

9. Conclusion

In summary, this breakfast egg bake is the epitome of comfort food that can be customized to your tastes. Its simple ingredients come together to create an impressive, hearty dish that everyone will love. Don’t forget to explore related recipes and tools via our internal links to enhance your cooking experience. Happy baking!

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