Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh thyme sprigs
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat oil in a skillet over medium-high heat until hot.
- Sear steaks for 3-4 minutes each side until golden brown and cooked to desired doneness.
- Reduce heat, add butter, garlic, and thyme to the skillet.
- Baste the steaks with melted butter for 1-2 minutes, then remove from heat.
Notes
- Ensure the skillet is hot before adding the steaks for a perfect crust.
- Adjust cooking time for preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-fry and baste
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 kcal Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
