© Original Recipe By Serena Recipes ©
Delicious Pan-Seared Steak with Butter Sauce in 15 Minutes 🍽️🧈🔥
1. Introduction
If you’re searching for a quick steak dinner that delivers exceptional flavor and a tender, juicy texture, look no further! This pan-seared steak with butter sauce recipe is perfect for busy weeknights, date nights, or whenever craving a gourmet meal in minimal time. The secret lies in simple ingredients and fast, high-heat cooking that results in a beautifully caramelized crust and a rich, flavorful butter sauce. Whether you’re a seasoned chef or a beginner, this steak recipe with butter sauce will impress every time.
2. Ingredients
- 2 high-quality steaks (e.g., ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Fresh thyme or rosemary sprigs (optional)
- Optional garnish: chopped parsley or chives
For a complete meal, pair this quick steak dinner with roasted vegetables or a fresh salad. Explore more delicious recipes at Festive Christmas Bread.
3. Step-by-step Instructions for Perfect Pan-Seared Steak with Butter Sauce
Preparing the Steaks
Pat your steaks dry with paper towels to ensure a good sear. Season generously with salt and freshly ground black pepper on both sides. Let them sit at room temperature for about 10 minutes to promote even cooking.
Heating the Pan
Heat a heavy skillet or cast-iron pan over high heat until very hot. Add 2 tablespoons of oil and swirl to coat the surface evenly.
Searing the Steak
Carefully place the steaks in the hot pan. Do not move them around—allow a crust to develop for about 2-3 minutes per side for medium-rare, adjusting time for desired doneness.
Adding Aromatics and Butter
During the last minute of cooking, add the butter, garlic, and herbs to the pan. As the butter melts, tilt the pan and use a spoon to baste the steaks with the flavorful butter. This adds richness and depth to the dish.
Resting the Steaks
Transfer the steaks to a plate and let them rest for 5 minutes. Resting helps retain juices, resulting in a more tender and flavorful bite.
Serving and Final Touches
Slice the steaks against the grain, drizzle with the remaining butter sauce, and garnish with chopped herbs. Serve immediately for best flavor and texture.
4. Storage Tips for Leftover Steak & Butter Sauce
If you have leftovers, store the steak and butter sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the steak gently in a skillet or oven to preserve its juiciness, and warm the butter sauce on low heat. For more meal ideas, check out Breakfast Bake Recipes.
5. Serving Suggestions for a Complete Meal
This pan-seared steak pairs beautifully with roasted potatoes, grilled asparagus, or a fresh green salad. For a more indulgent experience, you can add a side of creamy mashed potatoes or a crusty piece of bread to soak up the butter sauce. Explore innovative side dishes at French Onion Pizza for inspiration.
6. Frequently Asked Questions (FAQs)
Can I substitute different cuts of steak for this recipe?
Absolutely! You can use ribeye, sirloin, filet mignon, or any cut you prefer. Thinner cuts may cook faster, so adjust the cooking time accordingly.
How can I make this recipe healthier?
Use leaner cuts of steak and reduce the butter in the sauce. Incorporate more herbs and serve with plenty of vegetables to balance the meal.
What is the best way to tell when the steak is cooked to my liking?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Alternatively, learn the finger-test method for quick assessments.
How long does it take to prepare this steak recipe?
From start to finish, it takes approximately 15 minutes, making it an ideal quick steak dinner for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables or reheating leftovers with ease, enhancing your overall meal.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution and easy cleanup for searing steaks and preparing butter sauces.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For grilling or air frying, this versatile appliance complements your steak preparations.
8. Additional Recipes You Might Enjoy
9. Conclusion
Mastering a pan-seared steak with a luscious butter sauce in just 15 minutes is achievable with this simple yet elegant recipe. It combines the irresistible flavors of a perfectly caramelized exterior and rich butter topping, making it a standout dish whether for weeknights or special occasions. With minimal ingredients and quick execution, you can enjoy a restaurant-quality steak recipe anytime. Remember to rest the meat for maximum flavor, and don’t forget to experiment with different herbs and sides to make this dish your own. Happy cooking!
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Delicious Pan-Seared Steak with Butter Sauce in 15 Minutes
A delicious, quick-to-make pan-seared steak with rich butter sauce, perfect for dinner tonight!
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 2 ribeye steaks (1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh thyme sprigs
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat oil in a skillet over medium-high heat until hot.
- Sear steaks for 3-4 minutes each side until golden brown and cooked to desired doneness.
- Reduce heat, add butter, garlic, and thyme to the skillet.
- Baste the steaks with melted butter for 1-2 minutes, then remove from heat.
Notes
- Ensure the skillet is hot before adding the steaks for a perfect crust.
- Adjust cooking time for preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-fry and baste
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 kcal Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
