Delicious Ina Garten’s Fresh Peach Cake 🍑✨🌿
1. Introduction
If you’re searching for a fresh peach cake that combines the sweetness of ripe peaches with a tender, moist cake, you’re in for a treat! This delicious peach cake inspired by Ina Garten’s classic recipes offers a perfect balance of fruity flavor and moist texture. Whether you’re hosting a summer brunch or just craving a sweet, fruity dessert, this fresh peach cake will become a family favorite. Let’s explore how to create this irresistible dessert from scratch!
2. Ingredients for the Fresh Peach Cake
- 2 cups fresh peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk or milk
- Optional: powdered sugar for dusting or whipped cream for serving
3. Step-by-Step Instructions to Make the Delicious Peach Cake
Prepare the Peaches
Start by peeling and slicing fresh peaches. To peel easily, blanch peaches in boiling water for 30 seconds, then transfer to ice water. Slice peaches thinly and set aside.
Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
Cream the Butter and Sugar
Using a stand mixer or hand mixer, cream the softened butter and sugar until light and fluffy. This step ensures a tender crumb for your fresh peach cake.
Add Eggs and Vanilla
One at a time, beat in the eggs, then add the vanilla extract. Mix until just combined to maintain a light texture.
Incorporate the Dry and Wet Ingredients
Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix just until combined to keep the batter light.
Fold in the Peaches
Gently fold in the sliced peaches, taking care not to break them apart. This adds a burst of fruity flavor in every bite.
Bake the Cake
Pour the batter into a greased 9-inch round cake pan or a loaf pan. Bake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.
4. Storage Tips for Leftover Fresh Peach Cake
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For longer storage, consider freezing slices wrapped in plastic wrap and aluminum foil. This delicious peach cake is best enjoyed fresh, but proper storage keeps it moist and flavorful.
5. Serving Suggestions for the Best Peach Cake Experience
This fresh peach cake pairs beautifully with a dollop of whipped cream or a light dusting of powdered sugar. For an extra indulgence, serve with vanilla ice cream or a drizzle of honey. You can also add a handful of chopped nuts or a swirl of peach preserves for added texture and flavor.
6. Frequently Asked Questions about the Fresh Peach Cake
Can I use frozen peaches instead of fresh?
Yes, you can substitute frozen peaches. Make sure to thaw and drain excess moisture before folding into the batter to prevent sogginess.
What dietary modifications can I make?
For a gluten-free version, use almond or gluten-free flour. To reduce sugar, substitute with a natural sweetener or reduce the amount slightly. You can also make a dairy-free cake using plant-based buttermilk and margarine.
How long does it take to prepare and bake?
The total time, including preparation and baking, is approximately 1 hour and 15 minutes.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution and easy cake removal.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing peach drinks to serve alongside your cake.
- Fullstar Ultimate Veggie Prep Master – Makes peeling and slicing peaches effortless.
- Crock-Pot Family-Size Slow Cooker – A great tool for making peach compote or preserves to enhance your cake.
8. Related Recipes You Might Enjoy
- Harry Potter Chocolate Bottom Butterbeer Cheesecake
- Hogsmeade Butterbeer Cookies
- Enchanted Harry Potter Butterbeer Cheesecake
9. Conclusion
The delicious peach cake inspired by Ina Garten’s fresh peach cake recipe is a delightful way to enjoy ripe, juicy peaches in dessert form. With its simple ingredients and straightforward steps, you’ll have a show-stopping treat perfect for summer gatherings or a special brunch. Don’t forget to experiment with presentation and toppings to make it uniquely yours. Happy baking!
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Delicious Ina Garten’s Fresh Peach Cake
Delicious Ina Garten’s Fresh Peach Cake is a luscious, moist dessert that captures the sweet and tender flavors of ripe peaches. Perfect for summer gatherings, this homemade peach cake combines fresh fruit with a tender batter, topped with optional powdered sugar or whipped cream for an irresistible treat. Inspired by Ina Garten’s classic recipes, this easy-to-make peach cake is a family favorite for brunch, dessert, or special occasions.
- Total Time: 1 hour 5 minutes
- Yield: 8–10 slices 1x
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk or milk
- Optional: powdered sugar for dusting or whipped cream for serving
Instructions
- Start by peeling and slicing fresh peaches. To peel easily, blanch peaches in boiling water for 30 seconds, then transfer to ice water. Slice peaches thinly and set aside.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
- Using a stand mixer or hand mixer, cream the softened butter and sugar until light and fluffy. This step ensures a tender crumb for your fresh peach cake.
- One at a time, beat in the eggs, then add the vanilla extract. Mix until just combined to maintain a light texture.
- Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry ingredients. Mix just until combined to keep the batter light.
- Gently fold in the sliced peaches, taking care not to break them apart. This adds a burst of fruity flavor in every bite.
- Pour the batter into a greased 9-inch round cake pan or a loaf pan. Bake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For longer storage, freeze slices wrapped in plastic wrap and aluminum foil. Best enjoyed fresh but stays moist and flavorful with proper storage.
- Peaches can be substituted with frozen peaches—thaw and drain excess moisture before adding.
- Adjust sweetness or make it gluten-free with alternative flours or dairy-free options as needed.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg