Ingredients
Scale
- 4 cups fresh green beans
- 1 can mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 1/2 cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 3 minutes, then drain and set aside.
- Mix mushroom soup, milk, soy sauce, cheese, salt, and pepper in a bowl.
- Combine green beans with the mushroom mixture, transferring to a baking dish.
- Top with crispy fried onions.
- Bake for 20-25 minutes until bubbly and golden brown.
Notes
- You can add cooked bacon bits for extra flavor.
- Use fresh green beans for best texture.
- Can be prepared a day ahead and baked just before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Method: Baking, mixing, blanching
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
