Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk the egg white and vanilla until frothy.
- Add pecans to the egg mixture and toss to coat evenly.
- In a separate bowl, combine sugar, cinnamon, and salt, then sprinkle over the coated pecans and toss well.
- Spread pecans in an even layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway, until golden and fragrant.
- Allow to cool completely before storing or serving.
Notes
- Ensure pecans are spread in a single layer for even roasting.
- Store in an airtight container for up to 2 weeks.
- Adjust cinnamon to taste for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
