Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup caramel sauce
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press into a 9-inch springform pan to form the crust. Bake for 10 minutes and cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour filling over crust.
- Bake for 55-60 minutes until set. Cool completely in pan, then refrigerate for at least 4 hours.
- Just before serving, sprinkle the cinnamon sugar evenly on top, drizzle with caramel sauce, and serve.
Notes
- Ensure cream cheese is softened for a smooth filling.
- Refrigerate thoroughly for best texture.
- Adjust cinnamon sugar for a more or less cinnamon flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking, refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
