Ingredients
Scale
- 1 cup chocolate chips
- 1 cup marshmallows
- 1 tablespoon butter (optional)
- Graham crackers, for dipping
Instructions
- Prepare a heat-resistant dish by layering the bottom with chocolate chips.
- Sprinkle marshmallows evenly over the chocolate chips. Add small pieces of butter if desired.
- Place the dish in the air fryer and set to 350°F (175°C). Cook for 5-8 minutes until bubbly and golden.
- Remove the dish carefully, let it cool briefly, and serve with graham crackers for dipping.
Notes
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the air fryer for a couple of minutes to restore gooey texture.
- Experiment with dipping options such as fruit slices or pretzels for fun variations.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg