Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1/2 cup fresh cranberries
- 2 tbsp honey
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 12 small squares; press into a mini muffin tin or use a mini muffin pan.
- Place a slice of brie in each pastry square.
- Top with cranberries and a drizzle of honey.
- Bake for 15-20 minutes until golden and bubbly.
- Brush with beaten egg halfway through baking to achieve a shiny finish.
Notes
- Can substitute with goat cheese or mozzarella for variation.
- Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
