Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add egg, vanilla, and sour cream; mix well.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients into wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- For the streusel topping, combine 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup cold butter; mix until crumbly.
- Sprinkle streusel over each cookie dough portion.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a richer flavor, add a splash of coffee extract to the dough.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
