Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, bring water and butter to a boil.
- Add flour all at once, stir vigorously until a dough forms.
- Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each.
- Spoon dough onto baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and puffed. Cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold in strawberry puree to make strawberry cream.
- Slice cooled puffs, fill with strawberry cream, and top with fresh strawberries. Drizzle with glaze if desired.
Notes
- Use fresh strawberries for best flavor.
- Ensure cream puffs are fully cooled before filling to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, Whipping, Filling
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
