© Original Recipe By Serena Recipes ©
Decadent Strawberry Cream Puffs for a Sweet Celebration 🍓🧁✨
1. Introduction
If you’re searching for an elegant dessert to impress guests at your next special occasion, look no further than these Strawberry Cream Puffs. These fruit-filled pastries combine crisp pastry shells with luscious strawberry cream filling, creating an irresistible dessert that embodies sweetness and sophistication. Whether you’re celebrating a birthday, anniversary, or simply craving a delightful treat, this recipe offers the perfect balance of flaky pastry and fresh, fruity flavor.
2. Ingredients for Delicious Strawberry Cream Puffs
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: fresh mint leaves for garnish
3. Step-by-Step Preparation of Strawberry Cream Puffs
Preparing the Pastry Shells
- In a medium saucepan, combine water, butter, and a pinch of salt. Bring to a boil over medium heat.
- Once boiling, add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let it cool for about 5 minutes.
Cooking the Choux Pastry
- Transfer the cooled dough to a mixing bowl or stand mixer fitted with a paddle attachment.
- One at a time, add the eggs, mixing thoroughly after each addition until the dough is smooth and glossy.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spoon or pipe the choux pastry onto the prepared baking sheet, forming small balls about 1.5 inches in diameter.
- Bake for about 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool completely on a wire rack.
Preparing the Strawberry Filling
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the chopped strawberries.
Assembling the Strawberry Cream Puffs
- Cut the cooled pastry shells in half horizontally.
- Fill the bottom halves generously with the strawberry cream filling.
- Replace the top halves and garnish with extra strawberries, mint leaves, or a drizzle of chocolate if desired.
4. Storage Tips for Fresh Strawberry Cream Puffs
Store any leftover Strawberry Cream Puffs in an airtight container in the refrigerator for up to 24 hours. Keep the filled pastries separate from any toppings to prevent sogginess. For best results, assemble just before serving to maintain the crispness of the pastry shells.
5. Serving Suggestions for a Perfect Celebration
These delicious desserts are perfect for any festive occasion. Serve them on a beautiful platter garnished with fresh strawberries and mint for an elegant presentation. Pair with a glass of sparkling wine or a refreshing iced tea for a truly celebratory experience. For an extra touch, add a drizzle of chocolate sauce or a dusting of powdered sugar.
6. Troubleshooting and Variations
- Substitutions: Use coconut cream instead of heavy cream for a dairy-free version.
- Dietary tips: For a lower sugar option, reduce the powdered sugar in the filling or opt for sugar substitutes.
- Preparation time: Expect about 1 hour from start to finish, including baking and assembly.
7. Frequently Asked Questions (FAQs) about Strawberry Cream Puffs
Can I prepare the pastry shells in advance?
Yes, you can bake the shells a day ahead and store them in an airtight container at room temperature. Fill them just before serving to keep them crisp.
What if fresh strawberries are unavailable?
You can substitute with frozen strawberries thawed and drained, or use strawberries preserved in syrup for a different flavor profile.
Is this dessert suitable for gluten-free diets?
For a gluten-free version, substitute traditional flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — makes baking and reheating your pastries faster and more convenient, perfect for quick turnovers or warming leftovers.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — an essential for effortlessly whipping heavy cream and mixing dough with precision, ensuring perfect texture every time.
- Ninja SLUSHi Pro RapidChill Drink Maker — ideal for chilling beverages or preparing a refreshing drink to accompany your dessert.
9. Conclusion
Elevate any celebration with these stunning Strawberry Cream Puffs. Combining flaky pastry, luscious fruit-filled cream, and eye-catching presentation, this dessert is sure to delight guests of all ages. With simple steps and versatile ingredients, you can craft a pastry that’s as beautiful as it is delicious. Experiment with variations or add your own special touches — these fruit-filled desserts promise to be a highlight of your dessert repertoire. Enjoy baking and sharing this sweet masterpiece!
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Decadent Strawberry Cream Puffs for a Sweet Celebration
Delicious and airy cream puffs filled with fresh strawberry cream, topped with strawberries and a light glaze for an irresistible dessert.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, bring water and butter to a boil.
- Add flour all at once, stir vigorously until a dough forms.
- Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each.
- Spoon dough onto baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and puffed. Cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold in strawberry puree to make strawberry cream.
- Slice cooled puffs, fill with strawberry cream, and top with fresh strawberries. Drizzle with glaze if desired.
Notes
- Use fresh strawberries for best flavor.
- Ensure cream puffs are fully cooled before filling to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, Whipping, Filling
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
