Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices ham
- 1 cup grated Gruyère cheese
- 1 egg
- 2 tbsp béchamel sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into squares.
- Place pastry squares on baking sheet lined with parchment paper.
- Spread a thin layer of Dijon mustard on each pastry square.
- Layer ham and grated cheese over half of each pastry square.
- Fold pastries in half and seal edges.
- Bake for 15-20 minutes until golden and crispy.
- Meanwhile, fry eggs sunny side up in a non-stick pan.
- Warm béchamel sauce and spoon over baked pastries.
- Top each pastry with a fried egg, garnish with herbs, and serve immediately.
Notes
- Use high-quality ham for best flavor.
- Adjust cheese quantity for cheesiness preference.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, Frying
- Cuisine: French-American
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1 pastry
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg
