Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch pie dish.
- Bake crust for 10 minutes. Meanwhile, whisk eggs, heavy cream, 1/2 cup sugar, vanilla, and cinnamon until smooth.
- Pour custard mixture into baked crust. Bake for 40-45 minutes until set but slightly jiggly in the center.
- Cool completely, then top with whipped cream and a sprinkle of cinnamon before serving.
Notes
- Adjust baking time to avoid overbaking, as custard should be slightly jiggly in the center.
- Use fresh eggs for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
