Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (180g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Holiday sprinkles or colored sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until smooth.
- Add egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Using a tablespoon or cookie scoop, form dough into balls and place on prepared baking sheets.
- Gently flatten each cookie and sprinkle with decorative sprinkles or colored sugar.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- Cookie dough can be chilled for easier handling.
- Use festive sprinkles for a colorful holiday presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
