Ingredients
Scale
- 4 cups of torn croissants
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
- Fresh berries and whipped cream for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Fold in torn croissants and chocolate chips, ensuring they are well coated.
- Pour the mixture into a greased baking dish, cover, and refrigerate overnight.
- Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden and puffed.
- Let it cool slightly, then dust with powdered sugar and serve with berries and whipped cream.
Notes
- Use day-old croissants for best texture.
- Add nuts or caramel for extra flavor.
- Serve warm for a gooey, indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
