Ingredients
Scale
- 1 box graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into a lined baking dish to form a crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the crust.
- In another bowl, whisk together flour, baking soda, and salt. Mix into cream cheese layer gently.
- Add chocolate chips if desired. Bake for 25-30 minutes until golden and set. Cool before slicing.
Notes
- Chill the cream cheese mixture for a firmer texture. Adjust baking time for thicker cookies. Add fruit or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
