Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blackberries
- Blackberry jam for filling
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- Gradually add dry ingredients, alternating with milk, until just combined.
- Fold in blackberries gently into the batter.
- Divide batter evenly into pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool, then spread blackberry jam between layers and frost with black buttercream. Decorate with fresh blackberries.
Notes
- Ensure blackberries are fresh for the best flavor.
- You can substitute blackberry jam with fresh blackberries for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 42g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg
