Name: Crunchy & Spicy Korean Cucumber Salad
Prep time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 4 medium cucumbers (preferably Korean or Persian cucumbers for extra crunch); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1-2 teaspoons sugar (adjust to taste); 1-2 teaspoons gochugaru (Korean red pepper flakes); 2 cloves garlic, minced; 1 tablespoon toasted sesame seeds; 1-2 green onions, sliced; Salt to taste

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Crunchy & Spicy Korean Cucumber Salad 🥒🔥🌶️

1. Introduction

If you’re searching for a Korean cucumber salad that is both delightfully crunchy and has a fiery kick, then this spicy cucumber salad recipe is perfect for you. Incorporating fresh cucumbers with a tangy, spicy dressing, this dish is an excellent side or appetizer that elevates any meal. Whether you’re hosting a summer barbecue or looking for a quick, healthy snack, this crunchy cucumber salad packs a punch of flavors and textures that will keep you coming back for more.

2. Ingredients for the Korean Cucumber Salad

4 medium cucumbers (preferably Korean or Persian cucumbers for extra crunch)

2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil

1-2 teaspoons sugar (adjust to taste)
1-2 teaspoons gochugaru (Korean red pepper flakes)
2 cloves garlic, minced

1 tablespoon toasted sesame seeds
1-2 green onions, sliced
Salt to taste

3. How to Make the Ultimate Spicy Cucumber Salad

Step 1: Prepare the Cucumbers

Wash the cucumbers thoroughly and slice them thinly, either into rounds or half-moons. For a more authentic texture, you can also lightly sprinkle salt over the sliced cucumbers, let them sit for 10 minutes, and then squeeze out excess moisture.

Step 2: Mix the Dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, gochugaru, and minced garlic until well combined. Adjust the sweetness and spiciness according to your taste preferences.

Step 3: Toss and Combine

Place the sliced cucumbers in a large mixing bowl. Pour the dressing over the cucumbers and toss gently to coat all slices evenly. Add toasted sesame seeds and sliced green onions for extra flavor and crunch.

Step 4: Chill and Serve

Refrigerate the cucumber salad for at least 20 minutes before serving to allow the flavors to meld. Serve as a refreshing side dish or appetizer alongside other Korean-inspired dishes like zesty citrus shrimp salad or creamy ground beef pasta.

4. Storage Tips for the Spicy Cucumber Salad

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the cucumbers may release additional water, so give the salad a good toss before serving again. For best results, consume fresh to enjoy the maximum crunch and flavor.

5. Serving Suggestions

This crunchy cucumber salad pairs wonderfully with grilled meats, spicy Korean BBQ, or as a cooling side alongside fried dishes. To add more variety, consider spritzing the salad with a little extra sesame oil or garnishing it with chopped peanuts for an added crunch. Want to try new flavor combinations? Check out delicious salad ideas.

6. FAQ About the Korean Cucumber Salad

Can I use regular cucumbers instead of Korean or Persian varieties?

Yes, you can use regular cucumbers, but Korean or Persian cucumbers have a firmer texture and fewer seeds, making them ideal for this dish. They also add a more authentic crunch.

Is this recipe suitable for vegetarians or vegans?

Yes, this spicy cucumber salad is naturally vegetarian and vegan. Just ensure your soy sauce is vegan-friendly, as some may contain animal-derived ingredients.

How long does it take to prepare?

The entire process takes about 15-20 minutes, making it a quick and easy dish to prepare for any meal or gathering.

7. Kitchen Tools That You Might Need for This Recipe

Mandoline slicer: To quickly and evenly slice cucumbers without fuss, a mandoline can help achieve perfect thin slices.
Mixing bowls: A good set of mixing bowls simplifies tossing the salad and coating the cucumbers evenly.
Toasted sesame seeds: Enhance the flavor with pre-toasted sesame seeds, available online, to add authenticity and crunch.

Investing in these essential tools will make preparing this Korean cucumber salad a breeze and ensure excellent results every time.

8. Conclusion

This crunchy & spicy Korean cucumber salad is a versatile and flavorful addition to any meal. Its refreshing crunch, combined with the fiery kick of gochugaru and aromatic sesame oil, makes it a standout side dish. Easy to prepare and quick to chill, this salad is perfect for summer gatherings, weeknight dinners, or as a healthy snack. Try making this spicy cucumber salad today and enjoy a taste of Korea right at home!

Crunchy & Spicy Korean Cucumber Salad