Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup dill pickle slices
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped celery or red onion
Instructions
- In a large bowl, combine shredded chicken, pickle slices, and optional chopped vegetables.
- In a separate small bowl, whisk together Greek yogurt, dill, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Adjust the amount of pickles for more tangy flavor.
- Can be served on bread, in lettuce wraps, or over greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and chill
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
