Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1 cup bread crumbs
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add milk and shredded cheddar cheese, stirring until smooth.
- Mix cooked macaroni into the cheese sauce, season with salt and pepper.
- Transfer to a baking dish, sprinkle Parmesan and bread crumbs over the top.
- Bake at 375°F (190°C) for 20 minutes until golden and crispy.
Notes
- Use fresh breadcrumbs for better crunch.
- You can add cooked bacon or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Stove Top
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 80 mg
