Ingredients
Scale
- 2 cups mixed greens
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 1/4 cup crumbled feta cheese (optional)
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large bowl, combine the mixed greens, apple slices, dried cranberries, and toasted pecans.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle with feta cheese if desired and serve immediately.
Notes
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
- You can substitute dried cranberries with fresh or fresh cranberries for a different flavor profile.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting pecans)
- Method: Mixing, Tossing
- Cuisine: Americana
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
