Name: Crunchy Apple Cranberry Pecan Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Americana
Ingredients: 2 cups mixed greens; 1 large apple, thinly sliced; 1/2 cup dried cranberries; 1/2 cup toasted pecans; 1/4 cup crumbled feta cheese (optional); For the dressing:; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Salt and pepper to taste

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🥗✨ Crunchy Apple Cranberry Pecan Salad: Your Festive Salad for Every Celebration! 🥗✨

1. Introduction

Imagine biting into a vibrant, crispy salad packed with fresh flavors that dance on your palate—this is exactly what the Crunchy Apple Cranberry Pecan Salad offers. Perfect as a holiday salad or a fresh addition to your picnic table, this dish combines the tartness of cranberries, the sweetness of crisp apples, and the nutty crunch of pecans. It’s a delightful mix that’s both nourishing and visually stunning.

2. Why You’ll Love This Recipe

Ready in just 15 minutes—perfect for busy weekdays or last-minute gatherings.

One-bowl simplicity—minimal dishes, maximum flavor.
Versatile—great as a side dish or a light main.
Colorful and appealing—bright fruits and nuts make it a feast for the eyes.

3. Ingredient Notes

The choice of fresh, high-quality ingredients makes all the difference in this fruit and nut salad. Use crunchy, firm apples like Fuji or Honeycrisp for that satisfying texture and just the right amount of sweetness. Dried cranberries give a tangy pop that balances the sweetness, but you can substitute with fresh ones if in season. Toasted pecans add a rich, nutty depth—consider lightly roasting them to enhance their aroma and crunch. For added flavor, a sprinkle of cinnamon or a drizzle of honey can elevate this festive salad even more.

4. Kitchen Tools You Need

Prepare this delightful Compact 6-in-1 Digital Air Fryer to toast pecans perfectly or to quickly warm up small ingredients. A sharp T-fal 14-Piece Hard Anodized Nonstick Cookware Set helps with mixing, chopping, and assembling. For effortless serving, consider using a large Crock-Pot Family-Size Slow Cooker that also works for prepping elements in advance, ensuring your salad stays fresh and crisp.

5. How to Make Crunchy Apple Cranberry Pecan Salad

Step 1: Prepare Your Ingredients

Start by washing and chopping the apples into thin, bite-sized pieces. Slice fresh cranberries in half for a burst of tartness, if using fresh. Toast the pecans in a dry skillet over medium heat until fragrant and lightly browned—this step truly enhances their nutty aroma and flavor. Set aside to cool.

Step 2: Assemble the Salad

In a large mixing bowl, combine the apples, cranberries, and toasted pecans. If desired, add a handful of chopped fresh mint for an aromatic lift. For a simple vinaigrette, whisk together honey, lemon juice, and a pinch of cinnamon — drizzle over the salad and toss gently until everything is coated equally. The mixture should look vibrant with a hint of gloss from the honey dressing.

Step 3: Serve & Enjoy

Serve immediately for maximum crunch, or chill for 10-15 minutes to allow flavors to meld. Garnish with extra pecans or a sprinkle of cinnamon for a beautiful presentation. The crisp bites of apple paired with the tart cranberries and crunchy pecans make every forkful a celebration of textures and flavors.

6. Expert Tips for Success

Use firm apples that won’t brown quickly to keep the salad looking fresh.
Always toast the pecans to unlock their full flavor and crunch.
If preparing ahead, add the dressing just before serving to maintain crispness.

Make it vegan by substituting honey with maple syrup or agave nectar.

7. Variations & Substitutions

This versatile fruit and nut salad allows for many swaps. Swap cranberries for fresh berries like blueberries or strawberries in summer months. Replace pecans with walnuts or almonds for different flavor profiles. For extra protein, toss in some crumbled feta or shredded chicken. Gluten-free, vegan, or paleo? Just tweak the dressing and ingredients, and it’s suitable for a variety of dietary needs.

8. Storage & Reheating

While best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. For optimal crunch and flavor, add the toasted pecans and dressing just before serving. Since this salad is served cold, reheating isn’t necessary, but ensure it’s stored promptly to prevent apples from browning.

9. FAQ

Can I prepare this salad in advance?

Yes, but for the best crunch and freshness, assemble the salad ingredients and dress just before serving. Toast the pecans ahead of time and store separately.

What are good substitutes for pecans?

Walnuts, almonds, or ANY other favorite nut work well. Toast them beforehand to enhance flavor and texture.

Can I make this salad dairy-free?

Absolutely! This recipe is naturally dairy-free. Just avoid adding cheese or creamy dressings. Use honey or maple syrup for sweetness.

Is this salad suitable for gluten-free diets?

Yes, as long as all ingredients used are gluten-free. Always double-check processed ingredients for cross-contamination.

10. Conclusion

This Crunchy Apple Cranberry Pecan Salad is a celebration of fresh produce, crunchy nuts, and bright flavors — perfect to brighten any festive table or healthy weeknight dinner. Its simplicity, freshness, and irresistible texture make it a staple that you’ll want to make over and over. For more inspiring holiday recipes, check out our festive charcuterie ideas or browse our collection of sweet treats and savory dishes. Happy eating!

Crunchy Apple Cranberry Pecan Salad