Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Dove chocolate, chopped
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Stir in the chopped Dove chocolate and chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, spacing mounds about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown, and centers are soft and chewy.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies in a freezer-safe container for up to three months.
- Serve warm with vanilla ice cream or drizzle with melted Dove chocolate for extra flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg