Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- Whipped cream, for topping
- Fresh fruits, for garnish (optional)
Instructions
- Gather all your ingredients needed for the tres leches cake, making sure everything is at room temperature.
- Whisk together flour, baking powder, and salt in a bowl. In a separate bowl, beat the butter and sugar until fluffy, then add eggs one at a time, followed by vanilla. Gradually combine dry and wet ingredients to form a smooth batter.
- Preheat the oven to 350°F (175°C). Pour batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool to room temperature.
- In a separate bowl, mix whole milk, evaporated milk, and sweetened condensed milk. Once the cake has cooled, poke holes in its surface and pour the milk mixture over it to soak well.
Notes
- This Crumbl Tres Leches Cake can be stored in the refrigerator for up to 3-5 days; cover it with plastic wrap or aluminum foil to maintain moisture.
- For longer storage, freeze individual slices wrapped tightly in foil.
- Serve chilled, topped with whipped cream and fresh fruits like strawberries or mango slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg