Crumbl Tres Leches Cake: A Dreamy Delight for Dessert Lovers 🍰🥛✨
1. Introduction
Indulge in a slice of heaven with the crumbl tres leches cake! This delightful dessert is a delicious twist on the classic tres leches cake, renowned for its rich, moist texture achieved by soaking it in a luscious combination of three different milks. It’s the ultimate comfort dessert! Perfect for any special occasion, or even a simple weeknight treat, this cake will leave you and your guests craving more. With its incredibly fluffy layers and creamy, dreamy topping, it is a true feast for the senses. If you’re looking for other delightful treats, you might want to check out these snack ideas. Let’s dive into making this irresistible tres leches cake crumbl and explore why it’s such a beloved dessert!
2. Ingredients
To prepare the most amazing crumbl tres leches cake, you’ll need to gather all the following ingredients, ensuring you have everything measured and ready to go. This helps streamline the baking process and ensures a perfect result:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- Whipped cream, for topping
- Fresh fruits, for garnish (optional)
3. Instructions
Step 1: Gather Ingredients
First and foremost, gather all your necessary ingredients for the tres leches cake crumbl. Before you begin, double-check that everything is at room temperature for optimal results. Room temperature ingredients blend more uniformly, resulting in a smoother batter. For more inspiration, take a look at these copycat crumbl cookie recipes!
Step 2: Prepare the Batter
Next, in a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. This ensures that the baking powder is evenly distributed throughout the flour, which will help the cake rise properly. In a separate, large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Add eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. Gradually combine the dry ingredients with the wet ingredients, mixing until you form a smooth batter for your delightful crumbl tres leches. Be careful not to overmix!
Step 3: Bake the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the cake from sticking. Pour the prepared batter evenly into the greased baking dish. Then, bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, carefully remove the cake from the oven and allow it to cool to room temperature. If you enjoy baking, you might also like these cookie recipes.
Step 4: Soak with Milk Mixture
In a separate mixing bowl, whisk together the whole milk, evaporated milk, and sweetened condensed milk until well combined. This luscious milk mixture is what gives the crumbl tres leches cake its signature moistness and unique flavor. Once the cake has completely cooled, use a fork to poke holes generously all over the surface. Slowly and evenly pour the milk mixture over the cake, ensuring it’s thoroughly soaked for the perfect crumbl tres leches experience. Allow the cake to sit and absorb the milk mixture for at least 30 minutes, or preferably longer, to allow the flavors to meld together beautifully.
4. Storage Tips
This absolutely delightful crumbl tres leches cake should be stored in the refrigerator to maintain its freshness and prevent spoilage. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. Stored properly, your tres leches cake crumbl can be kept in the refrigerator for up to 3-5 days. For longer storage, you also have the option to freeze individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen slices can be thawed in the refrigerator overnight and enjoyed later.
5. Serving Suggestions
Serve your delectable tres leches cake crumbl chilled for the best taste and refreshing sensation, topped with a generous dollop of freshly whipped cream for an extra layer of indulgence. For a burst of color and flavor, garnish the cake with a variety of fresh fruits like ripe strawberries, juicy mango slices, or sweet blueberries. The combination of the creamy cake, whipped cream, and fresh fruits creates a symphony of flavors that is simply irresistible. It’s absolutely perfect for all sorts of celebrations, potlucks, or whenever you decide to treat yourself to something special!
6. FAQs
What is a Tres Leches Cake?
A tres leches cake is a light and airy sponge cake that’s soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and whole milk. This unique soaking process gives the cake its incredibly moist, tender, and rich texture, making it an irresistible dessert. You can learn more about crumbl cookies on the official Crumbl Cookies website.
Can I make Crumbl Tres Leches Cake ahead of time?
Yes, absolutely! In fact, preparing the cake in advance is highly recommended, as it allows the cake to fully absorb the milk mixture, resulting in an even more flavorful and moist dessert. You can easily prepare the cake a day in advance and store it in the refrigerator. Just be sure to soak it a few hours before serving to allow ample time for the flavors to meld together.
How long does Crumbl Tres Leches Cake last in the fridge?
When stored properly in the refrigerator, your delightful crumbl tres leches cake will stay fresh and delicious for approximately 3-5 days. To ensure optimal freshness, wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out. Properly stored cake will maintain its moistness and flavor, allowing you to enjoy it for several days after baking.
7. Conclusion
The crumbl tres leches cake is far more than just a simple dessert; it’s a memorable culinary experience that beautifully combines the perfect balance of sweetness, delightful creaminess, and those nostalgic flavors that remind us of home-baked goodness. This cake truly represents the essence of comfort food, making it an ideal treat for all kinds of gatherings, whether you’re hosting a formal dinner party or simply enjoying a cozy family dinner with your loved ones. Don’t hesitate—give this recipe a try and indulge in a slice of pure baking bliss today! You might also enjoy these crumbl cookie recipe spoilers!
8. Additional Tips
Looking to add your own personal touch and create unique variations? You can easily customize the recipe to suit your preferences! Try adding a tablespoon or two of cocoa powder to the batter for a rich and decadent chocolate version, perfect for chocolate lovers. Alternatively, you can experiment with different flavored extracts, such as almond extract or coconut extract, to impart a unique and delightful twist to your tres leches cake crumbl. No matter which path you choose, get creative and let your imagination run wild—this forgiving recipe will surely delight!
9. Final Thoughts
We sincerely hope you thoroughly enjoy baking and savoring this incredible crumbl tres leches cake recipe as much as we do! This cake is a guaranteed crowd-pleaser, so don’t forget to generously share your delectable creations with your cherished friends and family. We’re confident that they will be absolutely blown away and utterly amazed by your exceptional baking skills! For another yummy recipe, check out these sourdough cinnamon rolls. Happy baking!
PrintCrumbl Tres Leches Cake
Indulge in a slice of heaven with this Crumbl Tres Leches Cake, a delightful twist on the classic dessert, featuring rich, moist layers soaked in a luscious three-milk mixture, topped with creamy whipped cream and fresh fruits. Perfect for any occasion!
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- Whipped cream, for topping
- Fresh fruits, for garnish (optional)
Instructions
- Gather all your ingredients needed for the tres leches cake, making sure everything is at room temperature.
- Whisk together flour, baking powder, and salt in a bowl. In a separate bowl, beat the butter and sugar until fluffy, then add eggs one at a time, followed by vanilla. Gradually combine dry and wet ingredients to form a smooth batter.
- Preheat the oven to 350°F (175°C). Pour batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool to room temperature.
- In a separate bowl, mix whole milk, evaporated milk, and sweetened condensed milk. Once the cake has cooled, poke holes in its surface and pour the milk mixture over it to soak well.
Notes
- This Crumbl Tres Leches Cake can be stored in the refrigerator for up to 3-5 days; cover it with plastic wrap or aluminum foil to maintain moisture.
- For longer storage, freeze individual slices wrapped tightly in foil.
- Serve chilled, topped with whipped cream and fresh fruits like strawberries or mango slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg